![]() Field-based innovation counselors advise entrepreneurs on business planning, regulatory requirements, and product development needs. The MSU Product Center is an organization that brings together on-campus expertise in the sectors of food, agriculture, and natural resources to help entrepreneurs define and launch businesses and products. MSU Extension and the MSU Product Center are resources for food processors based in Michigan. Finally, view the FDA’s food labeling guide here. In addition, food processors can contact the FDA’s Center for Food Safety and Applied Nutrition (CFSAN) Food & Cosmetic Information Center for questions about food allergen requirements. Food and Drug Administration’s (FDA) website on food allergies. May contain statements are common on labels of food products produced in a shared kitchen or incubator kitchen.įor more information on food allergen labeling, visit the U.S. ” These are used to address “cross-contact,” which can occur when multiple foods with different allergen profiles are produced in the same facility using shared equipment or on the same production line, as the result of ineffective cleaning, or from the generation of dust or aerosols containing an allergen. ![]() However, labeling requirements do not apply to foods that are placed in a wrapper or container (such as paper or a box for a sandwich) following a customer’s order at the point of purchase.Ĭonsumers may also see advisory statements such as “may contain or “produced in a facility that also uses. Labeling requirements extend to retail and food-service establishments that package, label, and offer products for human consumption. Example: “Contains wheat, milk, and soy.”īeginning January 1, 2023, this law will apply to sesame in addition to the eight other major food allergens.
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